Explore the vibrant culinary tapestry of Jerusalem in this exquisite cookbook by Yotam Ottolenghi and Sami Tamimi. Filled with over 100 recipes, it celebrates the city's rich cultural heritage, blending traditions from various communities. Discover mouthwatering dishes that range from savory pastries to fragrant stews, each telling a story of the city's diverse history. With stunning photography and personal anecdotes, the authors transport readers to the bustling markets and family kitchens of Jerusalem. Uncover the flavors of a city steeped in tradition yet bursting with freshness and innovation.
By Yotam Ottolenghi, Sami Tamimi
Published: 2012
"Food is not just nourishment; it is a bridge between cultures, a way to connect with the past and celebrate the present."
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Yotam Ottolenghi is an acclaimed Israeli-British chef, food writer, and cookbook author, renowned for his vibrant, vegetable-centric dishes that celebrate Middle Eastern cuisine. He is the co-owner of several celebrated restaurants in London, including NOPI and Ottolenghi. His notable works include 'Plenty,' 'Jerusalem' (co-authored with Sami Tamimi), 'Nopi,' and 'Simple.' Ottolenghi's writing style is characterized by its enthusiasm for flavor and texture, combined with accessible recipes that invite home cooks to explore bold, aromatic ingredients.
Sami Tamimi is a renowned chef and author, best known for his vibrant and authentic approach to Middle Eastern cuisine. Born and raised in Jerusalem, Tamimi draws on his rich cultural heritage to inspire his culinary creations. His notable works include 'Jerusalem: A Cookbook,' co-authored with Tara Wigley, which celebrates the diverse food landscape of Jerusalem, and 'Falastin: A Cookbook,' which explores the flavors of Palestine through traditional recipes and personal stories. Tamimi's writing style is infused with passion and an emphasis on storytelling, inviting readers to experience the warmth and richness of Middle Eastern cooking. With a commitment to showcasing the beauty of seasonal ingredients, his cookbooks not only function as recipe guides but also as a love letter to the places and people that shape his culinary journey.
Key information about the book.
Support local bookstores: BookShop gives a portion of each sale to independent bookshops!
In "The Plant Paradox," Dr. Steven Gundry challenges conventional notions about healthy eating, revealing surprising truths about the concealed dangers of many plant-based foods. He introduces the concept of "leaky gut" and how certain proteins found in plants, called lectins, can sabotage our health and weight loss efforts. Through compelling science and personal anecdotes, Gundry unveils a revolutionary diet that encourages a radical rethinking of our relationship with food. With a blend of culinary wisdom and health hacks, he empowers readers to embrace a new way of nourishing themselves. Prepare to question everything you thought you knew about plants and discover a path to vibrant health!
In *In Defense of Food*, renowned journalist Michael Pollan takes readers on a journey to reclaim the true essence of eating. With a simple mantra—"Eat food, not much, mostly plants"—he challenges the pervasive myths surrounding modern diets and processed foods. Pollan delves into the cultural and nutritional implications of our food choices, urging us to reconnect with the natural world. Through vivid anecdotes and surprising insights, he reveals how our relationship with food has been corrupted. Will you dare to reconsider what’s on your plate and embrace a more authentic way of eating?
In "The Omnivore's Dilemma," Michael Pollan embarks on a fascinating exploration of the food we eat and the tangled webs of production that sustain it. He delves into four food chains—industrial, organic, local, and foraged—unpacking the complexities and ethical dilemmas each presents. As he journeys from factory farms to intimate gatherings in the wild, Pollan raises thought-provoking questions about sustainability, health, and our connection to nature. With vivid storytelling and striking revelations, he challenges readers to reconsider the choices on their plates. Will you follow the path of least resistance, or dare to interrogate the origins of your meals?
'Becoming Vegan: Comprehensive Edition' is an enlightening guide that explores the myriad benefits of a plant-based lifestyle. Authors Brenda Davis and Vesanto Melina delve into nutritional science, debunking common myths and offering practical advice for those seeking to transition to veganism. The book is not just a collection of recipes, but a motivating journey that examines ethical, environmental, and health considerations of vegan living. With compelling insights and evidence-based research, readers are encouraged to embrace a more compassionate and healthy way of life. This comprehensive resource is essential for anyone curious about the vegan lifestyle and its transformative potential.
In 'Oh She Glows Every Day', Angela Liddon offers a vibrant collection of plant-based recipes that celebrate the art of healthy living. Each dish is infused with her signature glow, blending nourishing ingredients with irresistible flavors. Liddon shares personal anecdotes and insights, making healthy cooking approachable and enjoyable. With stunning photography and a focus on seasonal produce, this book inspires readers to embrace a vibrant lifestyle. Discover how to transform your everyday meals into delightful culinary experiences that light up your plate and your spirit!
In 'Mountain Light,' renowned photographer Galen A. Rowell takes readers on a breathtaking visual journey through the majestic landscapes of the Sierra Nevada. With stunning photographs and heartfelt narratives, he captures the beauty and spirituality of the mountains that shaped his life. Each page invites readers to experience the world through his lens, revealing the intricate relationship between light and nature. Rowell's reflections on adventure, art, and the natural world evoke a sense of wonder that encourages exploration. This evocative blend of imagery and prose sparks a longing to reconnect with the wild and discover the stories hidden in the mountains.
In 'The End of Alzheimer's,' Dr. Dale Bredesen unveils groundbreaking insights into the prevention and reversal of Alzheimer's disease. This revolutionary approach explores the multifaceted causes of cognitive decline, challenging conventional medical beliefs. Through compelling patient stories and innovative protocols, Bredesen offers hope where there was once despair. Can lifestyle changes and a personalized treatment plan really change the course of this devastating illness? Dive into a fascinating exploration of the brain and discover the emerging science that could redefine aging.
In 'Coconut & Sambal', Lara Lee invites readers on a vibrant culinary journey through the rich tapestry of Indonesian cuisine. With fragrant spices and bold flavors at the forefront, she shares a collection of authentic recipes that connect food with cultural stories. Each dish unfolds a tale, revealing the history, tradition, and heart of Indonesia. As you flip through the pages, you’ll discover how to recreate these sensory experiences in your own kitchen. Prepare to be inspired and swept away by a symphony of tastes that celebrate the beauty of sharing food and heritage.
Showing 8 of 27 similar books

Janet Mock is an acclaimed writer, director, and transgender rights activist known for her groundbreaking memoir, "Redefining Realness," which became a New York Times bestseller. She followed this with "Surpassing Certainty," further cementing her voice in contemporary literature. Mock's work has not only highlighted her own journey but also brought vital visibility to the transgender community. In addition to her literary achievements, she has made significant contributions to television, notably as a writer, director, and producer for the series "Pose." Through her multifaceted career, Mock has become a powerful advocate for LGBTQ+ rights and an influential figure in modern storytelling.

Samin Nosrat is an acclaimed chef, food writer, and author known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which has been praised for its accessible and insightful approach to cooking. Her work earned her the prestigious James Beard Award for Best General Cookbook in 2018. Nosrat's influence extends beyond print; she also stars in a Netflix series based on her book, further popularizing her culinary philosophy. Heralded for her ability to demystify complex cooking techniques, she has contributed to major publications like The New York Times and Bon Appétit. Samin Nosrat continues to inspire both novice and seasoned cooks with her emphasis on fundamental cooking principles and joyful exploration of food.

Dr. Jason Fung is a renowned Canadian nephrologist and a leading expert in intermittent fasting and low carbohydrate diets. He is the author of several best-selling books, including "The Obesity Code" and "The Diabetes Code," which have significantly influenced the field of nutrition and metabolic health. Dr. Fung's work emphasizes the role of insulin in weight gain and metabolic diseases, advocating for dietary interventions as key solutions. His innovative approaches have helped countless individuals manage obesity and diabetes, earning him a global following. Beyond his writing, Dr. Fung frequently lectures and shares his expertise through various media platforms, contributing to a broader public understanding of health and wellness.

Ben Silbermann is the co-founder and former CEO of Pinterest, the popular image-sharing and social media platform. Launched in 2010, Pinterest has grown into a global platform used by millions to discover and share ideas and inspiration. Silbermann’s background in product design and user experience helped shape Pinterest’s visually driven and user-friendly interface. He has stepped down as CEO but remains active in the company’s direction and strategy. His work has made him a significant figure in tech and social media innovation.

Adam Savage is an American special effects designer, actor, and television personality best known for his work on the popular science entertainment show "MythBusters." He has made significant contributions to the popularization of science and engineering through his engaging presentations and experiments. Savage is also an accomplished author, with his book "Every Tool's a Hammer: Life Is What You Make It" offering insights into creativity, problem-solving, and the maker culture. His dedication to hands-on learning and DIY innovation has inspired a wide audience of all ages. Beyond his television and literary work, Savage continues to influence the maker community through his website, Tested.com, where he shares projects and tutorials.

David Perell is a prominent writer and educator known for his influential work in the field of online education and digital writing. He is the creator of "Write of Passage," an acclaimed online writing course that has helped thousands of students refine their writing skills and build their personal brands. As a prolific blogger, Perell shares insights on topics ranging from technology and culture to productivity and creativity. His thought-provoking essays and articles have garnered a substantial following, establishing him as a thought leader in the digital age. Additionally, Perell hosts the popular "North Star Podcast," where he interviews leading thinkers and creators, further contributing to contemporary intellectual discourse.

Sadia Badiei is a renowned dietitian and author, best known for her influential blog, Pick Up Limes, which promotes plant-based nutrition and wellness. With a background in dietetics, she has successfully translated her expertise into accessible, science-based advice that has garnered a global following. Her YouTube channel, also named Pick Up Limes, boasts millions of subscribers who are drawn to her approachable recipes and holistic health tips. Sadia has also contributed to the field through public speaking engagements and collaborations with other health professionals. Her work emphasizes the importance of mindful eating and sustainable living, making her a significant voice in contemporary nutrition literature.

Mark Hart is a prominent hedge fund manager and investor, known for his successful bets against the U.S. housing market during the 2008 financial crisis. Hart is the founder of Corriente Advisors, a firm that focuses on macroeconomic trends and global market strategies. He gained widespread attention for his accurate predictions of market downturns, including his insights into the European sovereign debt crisis. Hart’s investment style is characterized by deep macroeconomic research and a contrarian approach. His work in the finance world has made him a respected figure, particularly for his ability to anticipate large-scale economic shifts.
Showing 8 of 17 related collections
“Food is not just nourishment; it is a bridge between cultures, a way to connect with the past and celebrate the present.”
Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Discover a world of knowledge through our extensive collection of book summaries.